Last week, you saw our wine and beer cupcakes, and this week I wanted to share the cookies that went with our Purple and Zebra Print theme. This was a fun cookie to make with Izzie – she really enjoyed unwrapping the candies, adding the ingredients, and pushing the Hugs onto the cookies. Overall, it was a quick and fun activity for Izzie and me while Lucy napped!

Hershey’s Raspberry Hugs Cookies
- 1 bag Hershey Raspberry Hugs
- 1 stick of butter
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- food coloring
Directions:
- Preheat oven to 350 degrees.
- Remove wrappers for candies. Â Izzie loved this job. I told her she could eat one for helping. As she unwrapped them, I heard her say, “one for you,” talking to the bowl, “and one for me!” Â She obviously has been hanging out with Ethan too long!

- Beat butter, shortening, and sugar together until well blended.
- Gradually beat in flour, baking powder, and salt.
- Add food coloring 2 -3 drops at a time, until desired color. I used blue and red Gel coloring to color the dough purple.
- Roll dough into 1-inch balls and place on ungreased cookie sheets. Â I used my Pampered Chef 1-inch melon baller to scoop the dough. Â It was super quick and I didn’t have to roll balls. Win!

- Bake 9 – 11 minutes or until cookie is set.
- Remove from oven to wire rack. Cool 2 minutes.
- Press Hershey Hug into center of cookie. Be careful not to push too hard or it will crumble the cookie. Â Izzie struggled with this, although it could have been part of her evil plot to “ruin” the cookies and then eat them. LOL!

- Remove cookies from cookie sheet onto wire rack and cool completely.

Makes about 3 dozen cookies. Mmmm…..






do you have to use all purpose flour or can you use one of those supposedly healthier types of flour?
You could probably use a “healthier flour” but I wrote all-purpose to mean not cake or bread flour. 🙂
Yummy! I love these cookies! And what a sweet helper you have there!
Thanks Lindsay. Izzie is a cutie!
Be careful substituting “healthier” flours. Most of them absorb more moisture than regular all-purpose flour. You’ll have to alter the recipe a little. I tried straight whole wheat flour for chocolate chip cookies once…disaster. When using whole wheat flour, just replace half the flour called for with whole wheat.
This is AWESOME! You are a GREAT mom!
Colorful and fun. Very motivating for little bakers. I’m not even sure I knew there were raspberry kisses!
BTW, I haven’t been big on Pinterest, but now my daughter and I are both addicted to your boards. You have great taste… Maybe because it so fits ours? 😉 And I have shared your whole funny things board because there are just too many to share just one or two!
Are your cookies so perfectly round b/c of the ice cream scoop?
My 5yr old loves anything purple- great way to get the kids involved!
So cute and fun looking. Loving the ice cream scoop idea too