Recipe for Chicken Corn Chili
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Earlier today, you may have read my post about Meal Planning. Well, this is one of my own recipes that is quick, easy,and delicious. It’s great for a cold day with just the family or a large crowd. This is also a great recipe to double and then freeze the extra. Ethan and I disagree about whether or not it is actually chili or rather just a stew, but this is as close as I get to chili. Either way, a yummy fall dish!
Chicken Corn Chili
- 2 lbs Cubed, uncooked chicken
- 3/4 bag frozen corn
- 1 can Diced tomatoes (with juices)
- 1 small onion, diced
- 1 tsp garlic
- 2 tsp chili powder
- 1/2 tsp cumin
- 1 cup Chicken broth
- salt and pepper to taste
Put it all in the crock pot and cook 6 – 8 hours on low.
Image courtesy of √oхέƒx™
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One Response to Recipe for Chicken Corn Chili
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October 19th, 2009 9:25 am
Yummy recipe! I think its more like spicy chicken corn soup. It’s not chili without beans. Great no matter what you call it though!