With Spring upon us and Summer right around the corner, many people are already making use of their grills. You can cook just about anything on a grill, but some of my favorites are burgers, bratwurst, corn and steaks. I love grilling. This post goes over some of the features that I find most helpful in a grill.
Grill Features To Look For
Fuel Gauge. Some grills locate the propane tank on a side hook. Often this hook is connected to a fuel gauge. This gauge will determine how much propane is left based on the tank weight. It’s a helpful addition to let you know approximately when you’ll need that next tank.
Extra Side Burner. An extra burner on the side of your grill is great for preparing / warming side dishes (like chili, mmmm). This keeps the main grilling area available for other food.
Rotisserie Burner. Want to cook a whole bird? Rotisserie burners are located along the rear. Be careful as motors and spits are often sold separately.
Smoker. Smoking uses smoldering wood and low temperatures (200 - 275 F) to slowly cook the food. This process may take time but results in tender, flavorful food. A suitable grill will trap heat and maintain a consistent temperature.
Stainless Steel. Much is made about stainless steel. But after your grill has spent time outside it won’t look nearly as good unless you’re prepared to clean it on a regular basis. And not all stainless is equal. Often a grill is composed of different grades of stainless. Cheaper composites will rust.
Grates. Your grill grates should transfer heat without causing food to stick. My research and personal experience point me toward coated cast iron. These grates do not rust or chip easily and they heat well. It’s important to clean and oil your grates to keep them in top shape.
My Grill: Weber Spirit E310
My grill is a Weber Spirit E310. It has three stainless steel burners and push button ignition. Some will say that an electric starter is better, but I’ve never had any problems. The grill heats up quick and doesn’t have many flare ups. The stainless cart doesn’t show any signs of rust despite limited attention. It may not have all the bells and whistles, but I can cook an amazing burger on it.
What do you think? What kind of grill do you have? What features do you enjoy most?
Image courtesy of Woodley

